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Cutting Straight to the Point with Chef Doughty

A THREE PART VIDEO SERIES ON KNIVES

PART ONE: STORAGE

PART TWO: SHARPENING

PART THREE: SELECTION

July 28, 2020

https://lisanoble.idahominute.com/wp-content/uploads/sites/72/2020/09/Screenshot-2020-07-27-19.32.55.png 1252 1896 Admin http://lisanoble.idahominute.com/wp-content/uploads/sites/72/2024/05/Lisa-Noble-Logo1.png Admin2020-07-28 02:19:022020-07-28 02:19:02Cutting Straight to the Point with Chef Doughty

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Lisa Noble

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Cell: (208) 870-6160
lisa@noblereal.estate

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